BOONDOCKS GRILLE AND DRAFT HOUSE
27205 Overseas Highway
Florida, 33042
Monroe County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of rust -like substance in the interior of the ice machine/bin.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in employee bathroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled dish shelf in dish room.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At employee bathroom **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.lift lid unit in kitchen next to combi oven not cold holding 41 F or below
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (52*F - Cold Holding); potato salad (49*F - Cold Holding); Cole slaw (51*F - Cold Holding)less than 4 hours , recently restocked , relocated to working units
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensil in handwash sink **Corrected On-Site**
Food safety inspection conducted on 9/5/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).