BOONDOCKS GRILLE AND DRAFT HOUSE
Health inspection records show BOONDOCKS GRILLE AND DRAFT HOUSE in RAMROD KEY has 5 inspections with a food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.
27205 Overseas Highway
Florida, 33042
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/28/2025
Inspection #: Visit ID: 10933225
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 08B-38-4:Basic - Food stored on floor. Plastic bottles of water on the floor Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 Pam
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At dishwasher chlorine 0ppm
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over onions on drawers Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 50F Drawers were used to cool asparagus and warmed the cold hold drawers above 41F all food was removed to walk-in cooler to rapid cool **Corrective Action Taken**
Inspection Date: 4/2/2025
Inspection #: Visit ID: 8881733
- 22-20-5:Basic - Accumulation of rust -like substance in the interior of the ice machine/bin.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in employee bathroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled dish shelf in dish room.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At employee bathroom Corrected On-Site
Inspection Date: 9/5/2024
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.lift lid unit in kitchen next to combi oven not cold holding 41 F or below
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (52*F - Cold Holding); potato salad (49*F - Cold Holding); Cole slaw (51*F - Cold Holding)less than 4 hours , recently restocked , relocated to working units
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensil in handwash sink Corrected On-Site
Inspection Date: 1/4/2024
Inspection #: Visit ID: 8583601
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Side order cup in soy sauce
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The walk-in freezer is cold holding at approximately 32-41 F. Service technician was called **Corrective Action Taken**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing.
- 22-08-4:Basic - microwave has accumulation of black substance/grease/food debris.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment . Observed rusting condensation on ice machine
Inspection Date: 9/28/2023
Inspection #: Visit ID: 8386038