SONIC DRIVE IN
1321 West Jefferson Street
Florida, 32351
Gadsden County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/27/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-27: Did not observe any employee training during time of call back. **Time Extended**
Food safety inspection conducted on 7/27/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
1
Basic
16
Total
19
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed temperature 62°F per my therma pen. Foot longs 61°F, shredded cheese 55°F, hot dogs 52°F.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 6/1/24. Manager printed during inspection. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on expo cooler near sliced tomatoes.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear containers wet nesting in ware wash area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near soft serve machine, near fryers, in front of walk in cooler. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near soft serve machine, near fryers.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed lid cracked on cut lettuce in walk in cooler.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer near fryers.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on ice machine.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fryers with grease and food debris.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler nearest drive thru window.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand wash sink near ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in freezer soiled with grease and food debris near fryers.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls behind fryer with grease accumulation. Also observed walls behind 3 compartment sink with mold like substance.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on prep tables.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 41 live, flying insects in the following locations: 10 on and around exit door near soft serve machine. 12 on or near food preparation area, and 8 in dry storage area, 4 in mop sink, 4 on ice machine, 3 on one compartment sink near ice machine. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed foot longs 61°F, hot dogs 52°F, shredded cheese 55°F, per manager placed an hour ago, manager disposed of food items. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Addressed at previous inspection from 7/25/24.
Food safety inspection conducted on 7/26/2024 revealed 19 total violations (2 high priority, 1 intermediate, 16 basic).
Inspection on 7/25/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in dish machine area. Operator was able to get water off floor during time of inspection. **Corrected On-Site** **Repeat Violation**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy grease accumulation on walls/ceiling of hood system.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at three compartment sink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7-15 live small flying insects in food preparation area, three compartment sink area, and dry storage area. **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach by handwashing sink next to soft serve machine. **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomatoes 45F Lettuce 49F American cheese 50F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 45F Lettuce 49F American cheese 50F cold held more than 24 hours. *See stop sale **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 7/25/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).