DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN #180

Health inspection records show POPEYES LOUISIANA KITCHEN #180 in QUINCY has 7 inspections with a food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

1302 West Jefferson Street
Florida, 32351
Gadsden County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

1/26/2026· 2mo ago

Visit ID: 13561787

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust build up on kitchen line ceiling.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on storage shelf with water in between pans.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee threw away drink. Corrected On-Site

10/28/2025· 5mo ago

Visit ID: 10880635

Met Inspection Standards
  • N/A:No Violations Were Observed

2/13/2025· 1y 2mo ago

Visit ID: 8992496

Met Inspection Standards

2 high, 1 int, 1 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on ground on dumpster pad.
  • 11-02-5:High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. No sign off on employee health form Emailed employee health knowledge form to the manager.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over dressings in reach in cooler. Employee moved bacon to bottom shelf. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. No foodborne illness form filled out or posted. Emailed Manager a copy of the form.

10/1/2024· 1y 6mo ago

Visit ID: 8720927

Met Inspection Standards
  • N/A:No Violations Were Observed

4/29/2024· 1y 11mo ago

Visit ID: 8615767

Met Inspection Standards
  • N/A:No Violations Were Observed

2/20/2024· 2y 1mo ago

Visit ID: 8454204

Follow-up Inspection Required

2 int, 2 basic

  • 33-14-4:Basic - Dumpster overflowing garbage and lid left open.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cup dispenser at souls with food debris at front counter.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

7/25/2023· 2y 8mo ago

Visit ID: 8342931

Met Inspection Standards

2 int, 1 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Backside corner wall on the service line.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink machine in drive thru.