POPEYES LOUISIANA KITCHEN #180

Name: POPEYES LOUISIANA KITCHEN #180
Address: 1302 W JEFFERSON ST, QUINCY, FL, 32351, US
Rating: 3.7

1302 West Jefferson Street

Florida, 32351

Gadsden County County

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8992496

33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on ground on dumpster pad.
11-02-5:High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. No sign off on employee health form Emailed employee health knowledge form to the manager.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over dressings in reach in cooler. Employee moved bacon to bottom shelf. Corrected On-Site
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. No foodborne illness form filled out or posted. Emailed Manager a copy of the form.

Inspection #: Visit ID: 8720927

Inspection #: Visit ID: 8615767

Inspection #: Visit ID: 8454204

33-14-4:Basic - Dumpster overflowing garbage and lid left open.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cup dispenser at souls with food debris at front counter.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8342931

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Backside corner wall on the service line.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink machine in drive thru.