MAY FLOWER CHINESE RESTAURANT
With 7 documented inspections, MAY FLOWER CHINESE RESTAURANT in QUINCY has achieved a 3.9/5 food safety rating. Food safety practices have remained consistent.
Last inspection: 3 months ago · 7 reports on file
1986 Pat Thomas Parkway
Florida, 32351
Gadsden County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 7 health inspection reports
All Inspection Reports
1/16/2026· 3mo ago
Visit ID: 10898727
Met Inspection Standards1 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
8/6/2025· 8mo ago
Visit ID: 13483296
Met Inspection Standards1 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen above cooks line and prep station has dust/grease build up. Repeat Violation
4/9/2025· 1y ago
Visit ID: 8991234
Met Inspection Standards1 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles above prep area and cooks line soiled with dust and grease.
9/30/2024· 1y 6mo ago
Visit ID: 8739165
Met Inspection Standards1 high, 3 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Operator removed drink during time of inspection. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the threshold of back door of establishment.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy grease accumulation on hood filters.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut melon and noodles in walk in cooler. Operator placed eggs beverage ready to eat food items during time of inspection. Corrected On-Site
2/27/2024· 2y 1mo ago
Visit ID: 8534349
Met Inspection Standards1 int, 1 basic
- 08B-38-4:Basic - Food stored on floor. Observed fryer oil in container stored on floor next to fryer. Owner moved oil to proper storage area. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle . Owner stated it contained water she labeled spray bottle. Corrected On-Site
10/24/2023· 2y 5mo ago
Visit ID: 8533231
Met Inspection Standards- N/A:No Violations Were Observed
10/23/2023· 2y 5mo ago
Visit ID: 8360499
Facility Temporarily Closed3 high, 5 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on cook line.
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 21 dead roaches in the following locations: 8 in walk in cooler, 4 under three compartment sink, 1 in flour cup bin, 3 under fire grill, 2 in front of bathroom, and 3 in dry storage. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans in dish area wet nesting.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand wash sinks turned off due to leaking pipes. Operator stated plumber has ordered parts to fix pipes. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over shrimp in walk in cooler.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 2 live roaches in following locations: 1 under three compartment sink, and 1 on side of prep table. Operator killed both. Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Found roach in flour serving cup.