MARYLAND FRIED CHICKEN
605 East Jefferson Street
Florida, 32351
Gadsden County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table in kitchen legs are rusty and shelf has old cardboard and food debris on it.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer with towels too strong above 200ppm. Manager changed sanitizer solution. Checked solution again 50 ppm.**Corrected On-Site** **Corrected On-Site**
Food safety inspection conducted on 1/31/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and table. Observed tongs stored between hot hold equipment and table top.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed whisk stored with food contact surface touching unsanitized hook and tongs touching unsanitized metal storage shelf.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee candy bar and beverage stored in reach in cooler.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted and bottom of prep table shelf also rusted.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed sanitizer bucket stored on table next to single service items. Also observed sanitizer bucket in expo area with soap and chlorine with 200+ ppm.
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and left out past use by time. See stop sale. Observed okra, chicken wings, tomatoes, corn and chicken tenders out past time marked to be discarded.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed food product out of time range by 15 minutes at 3:15 but marked 3:00. Also no written plan for time used for public health.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).