LAREDO GRILL OF QUINCY, INC
6765 BEN BOSTICK ROAD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured behind bar. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen above cook line dusty. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed kitchen employee not wearing hair restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on shelf by dish area stored away wet.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling light in kitchen above ice machine and dry storage missing covers. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Steak 48F, chicken 48F, pepper 48F, cheese 48F. Manager stated that a truck delivery was there right before inspection. All in walk in cooler. Items out of temperature less than 4 hours. **Warning**
Food safety inspection conducted on 3/13/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 2/10/2025
High Priority
3
Intermediate
0
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored at bar with no chain.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles above cook line has grease build up.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Scoop with no handle laying on ice in ice machine. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen no shield on light bulbs in ceiling.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to restaurant to hang. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill has build up of hood vents.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Employee rewashed silverware and stored properly. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on kitchen prep table not in sanitizer bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown substance stored in to go container with no label in kitchen.
- 11-02-5:High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions.
- 08B-56-4:High Priority - Food stored in ice used for drinks. Observed container in ice bin and manager removed container. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Window cleaner stored on food storage rack next to dishes.
Food safety inspection conducted on 2/10/2025 revealed 13 total violations (3 high priority, 0 intermediate, 10 basic).