LAREDO GRILL OF QUINCY, INC
6765 BEN BOSTICK ROAD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured behind bar. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen above cook line dusty. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed kitchen employee not wearing hair restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on shelf by dish area stored away wet.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling light in kitchen above ice machine and dry storage missing covers. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Steak 48F, chicken 48F, pepper 48F, cheese 48F. Manager stated that a truck delivery was there right before inspection. All in walk in cooler. Items out of temperature less than 4 hours. Warning
Food safety inspection conducted on 3/13/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 2/10/2025
High Priority
3
Intermediate
0
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored at bar with no chain.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles above cook line has grease build up.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Scoop with no handle laying on ice in ice machine. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen no shield on light bulbs in ceiling.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to restaurant to hang. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill has build up of hood vents.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Employee rewashed silverware and stored properly. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on kitchen prep table not in sanitizer bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown substance stored in to go container with no label in kitchen.
- 11-02-5:High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions.
- 08B-56-4:High Priority - Food stored in ice used for drinks. Observed container in ice bin and manager removed container. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Window cleaner stored on food storage rack next to dishes.
Food safety inspection conducted on 2/10/2025 revealed 13 total violations (3 high priority, 0 intermediate, 10 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher not sanitizing properly. Informed operator how to utilize triple sink until dishwasher is functioning properly. Warning
- 08B-38-4:Basic - Food stored on floor. Observed bucket of soy sauce and bucket with a pack of beef stored on floor in walk in cooler.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in bar area.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of Advil stored with food items next to tortilla station. Repeat Violation
Food safety inspection conducted on 1/18/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/16/2023
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink on shelf above prep table. Employee removed cup. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Located at the bar.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in women's bathroom.
- 08B-12-5:Basic - Stored food not covered. Observed lettuce not covered in walk in cooler.
- 41-07-4:High Priority - Container of medicine improperly stored. Thera-Flu stored on shelf above prep table.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa left on counter at 70F, less than 4 hours per operator. Manager voluntarily discarded salsa.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Ajax on top of dishwasher. Employee removed Ajax from dishwasher. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit contaminated, unusable.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per manager Stuffed peppers were prepared Monday inside walk in cooler.
Food safety inspection conducted on 8/16/2023 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).