HARDEE'S RESTAURANT
100 West Jefferson Street
Florida, 32351
Gadsden County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Observed: Cleaned and sanitized equipment or utensils not properly stored. Observed whisk stored with food contact service on hook by dish tank area. Priority: Basic
- 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hat and phone stored by service station. Priority: Basic
- 35B-02-4:Basic - Observed: Insect control device installed over food preparation area. Observed fly light over bread rack by triple sink area. Priority: Basic
- 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink station in prep area. Priority: Intermediate
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cut lettuce in walk in. Priority: High Priority
- 41-10-4:High Priority - Observed: Toxic substance/chemical improperly stored. Observed grease chemical over food product strawberry syrup in dry storage area. Priority: High Priority
- 36-27-5:Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with debris and grease build up under triple sink. Priority: Basic
- 27-16-4:Intermediate - Observed: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water running to hand sink in prep area. Observed Manager turn hot water supply line on to hand sink, properly working. **Corrected On-Site** Priority: Intermediate
- 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Observed multiple mop heads not drying and left out of mop bucket and mop sink. **Repeat Violation** Priority: Basic
Food safety inspection conducted on 12/6/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen area accumulated with mold like substance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink cup with no lid on food prep table in kitchen. Employee threw cup away during time of inspection. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket on top of food equipment in kitchen area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler on cook line soiled with accumulated food residue.
- 25-05-4:Basic - Single-service articles improperly stored. Observed To Go containers on floor in dry storage area. Operator removed containers off floor during time of inspection. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 flies in kitchen and food preparation area. Operator stated the AC is temporarily down, and the door was held open due to a truck delivery. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash cold holding at 53F. Operator placed egg wash in walk in cooler during time of inspection . New temperature: 41F **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/23/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).