EL TORERO

EL TORERO has 8 health inspections on file for its QUINCY location, with an overall rating of 4.0/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

1203 W CRAWFORD ST UNIT A

★★★★☆ (4.0/5)

Based on 8 health inspection reports

All Inspection Reports

Visit ID: 13563446

Met Inspection Standards

1 basic

36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in kitchen and dining room with wood flooring not sealed.

Visit ID: 10914821

Met Inspection Standards

1 basic

Visit ID: 8992535

Met Inspection Standards

1 basic

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen with grease build up by prep shelf by back door. Repeat Violation

Visit ID: 8993776

Met Inspection Standards

Visit ID: 8726213

Follow-up Inspection Required

2 high, 2 int, 3 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table.
36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulation on hood filter.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease next to grill in kitchen.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beef 51F Pico de gallo 49F Beans 52F
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef 51F Pico de gallo 49F Beans 52F cold held for more than 4 hours. See stop sale Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31A-12-4:Intermediate - No handwash sink for employees. Observed handwashing sink in establishment not working. There is a sign above sink that states "out of service use employee bathroom sink". Establishment has no other handwashing sinks. Admin Complaint

Visit ID: 8572802

Met Inspection Standards

3 int, 1 basic

29-08-4:Basic - Plumbing system in disrepair. Observed handwash sink pipe leaking onto floor.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed portable cooler with mold like substance inside. Operator cleaned and sanitized during inspection. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink with poster paper inside. Operator removed papers during inspection.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Visit ID: 8347840

Follow-up Inspection Required

2 int, 3 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food, flour.
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle without lid in unisex restroom.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, employee restroom.

Visit ID: 8572391

Met Inspection Standards