CHILE & CHILIS 4
278 LASALLE LEFALL DR
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/10/2025
Inspection #: Visit ID: 10791154
- N/A:No Violations Were Observed
Inspection Date: 3/4/2025
Inspection #: Visit ID: 10791003
- N/A:No Violations Were Observed
Inspection Date: 3/3/2025
Inspection #: Visit ID: 8714466
- 08B-42-4:Basic - Food stored outside. Observed food: cheese 50° and pico 50° stored outside on a cart for self service. Issued stop sale on cheese and pico. Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed pico and cheese outside on a cart for self service.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed outside food storage cart Cheese temperature 50F.
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed mobile unit with pvc pipe running from a white container in the ground where the manager states they dump waste and the container gets serviced by a company. Warning
Inspection Date: 6/24/2024
Inspection #: Visit ID: 8679450
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed two drinks on counter with no lids.
- 08B-37-4:Basic - Food stored in a prohibited area. Observed truck delivering food to mobile unit but put in back of pick up to be stored at owners home in deep freeze. Owner states will move product back to mobile units. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat lamb. Manager moved lamb to top shelf and chicken to bottom. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Container containing toxic substance not labeled. Observed pitcher of bleach used for three compartment sink not labeled.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Employee replaced paper towels during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 5/22/2024
Inspection #: Visit ID: 8336265
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over Tortillas. Manager moved raw bacon to bottom shelf.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/