BIG PAPA'S
18 North Adams Street
Florida, 32351
Gadsden County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/7/2025
High Priority
1
Intermediate
5
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen ceiling tiles has dust and debris build up.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen has a gap leading to outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease and debris build up on floor in kitchen under equipment.
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor in dry storage and soda on floor by soda station in dining room area.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed white substance stored in container with no label.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on kitchen line has food debris and surface soiled. Slicer in prep station locate$ in dining room dirty with food debris and diced in kitchen at triple sink dirty with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump ice from cup in kitchen hand wash sink.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 2/7/2025 revealed 17 total violations (1 high priority, 5 intermediate, 11 basic).