DirtyFLRestaurant Inspection Data

YUMMY EXPRESS

YUMMY EXPRESS has 2 health inspections on file for its PUNTA GORDA location, with an overall rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

42050 CYPRESS PKWY UNIT 6, PUNTA GORDA 33982

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13532060

Met Inspection Standards

2 high, 1 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in container with water 77F by the front counter steam tables. Operator removed the water from the container with utensil. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed no label at sugar and salt container on cookline. Operator labeled the food item. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed employee picking up raw shell eggs over vegetables at Make Table. Operator moved the raw shell eggs in front of the vegetables to prevent cross contamination. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed fried rice and chicken not time marked at front counter and kitchen. Operator time marked the food item. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at prep table next to make table. Operator cleaned and sanitized the blade. Corrected On-Site

9/26/2025· 5mo ago

Visit ID: 13526448

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form to complete. Corrected On-Site