DirtyFLRestaurant Inspection Data

WORKING COW ICE CREAM & EATERY

Based on 6 health inspections, WORKING COW ICE CREAM & EATERY in PUNTA GORDA has earned a 4.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

145 West McKenzie Street
Punta Gorda, Florida, 33950
Charlotte County County

Overall Food Safety Rating

★★★★½ (4.6/5)
Based on 6 health inspection reports

All Inspection Reports

11/10/2025· 4mo ago

Visit ID: 13474455

Met Inspection Standards

1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors not tight fitting. Repeat Violation

7/28/2025· 7mo ago

Visit ID: 10914544

Met Inspection Standards

1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both restroom doors not tight fitting.

2/10/2025· 1y 1mo ago

Visit ID: 8895310

Met Inspection Standards

1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer under 50ppm on test strip. Operator added more chlorine to bring to a minimum of 50ppm. Corrected On-Site

9/20/2024· 1y 5mo ago

Visit ID: 8775401

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest Freezer.

1/23/2024· 2y 1mo ago

Visit ID: 8481526

Met Inspection Standards

2 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet sanitizing wiping cloth at Make Table. Operator placed in sanitizer solution. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Make Table. Operator date marked the food item. Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/23/2023· 2y 6mo ago

Visit ID: 8374630

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Make Table across display freezer unit. Operator date marked the food item. Corrected On-Site