WINESETT HOUSE
139 W MARION AVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/24/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in reduced oxygen packaging at Reach in Drawers. Operator removed the fish from reduced oxygen packaging. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield cover on fluorescent bulbs above prep station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at cookline floor. Operator placed in a new container over the one on the floor. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed dairy creamer at bar. Operator date marked the food item. Corrected On-Site Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed intermittent inoperable of paper towel dispenser at cookline handwash sink. Operator in the process of repairing the dispenser. Repeat Violation
Food safety inspection conducted on 1/26/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
5
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple heavy cream containers at Make Table across stove. Operator date marked the food items. Corrected On-Site
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Educated the operator.
- 22-02-4:Intermediate - Food-contact surface soiled with residue buildup. Observed at soda gun. Operator cleaned and sanitized the soda gun. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple scotch pads at cookline handwash sink. Operator removed the items. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at cookline handwash sink. Operator replaced the batteries on the dispenser. Corrected On-Site
Food safety inspection conducted on 9/8/2023 revealed 5 total violations (0 high priority, 5 intermediate, 0 basic).