WAFFLE HOUSE # 2364
1228 TAMIAMI TRL
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent at dry storage area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice at ice machine bin. Operator removed the handle from touch the ice. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet sanitizer wiping cloth at counter next to Display Cooler Unit at entrance to the kitchen. Operator placed in sanitizer solution. **Corrected On-Site** **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed waffle battered not time marked at cookline next to Make Table. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/17/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed raw shell eggs incorrectly time marked. Operator corrected the times as the old previous times were not changed. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Display Cooler Unit by the entrance to the frontline. Operator date marked the food item. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed small pieces of cheese at frontline handwash sink. Educated the operator.
Food safety inspection conducted on 10/4/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).