TOULAS

119 West Marion Avenue

Punta Gorda, Florida, 33950

Charlotte County County

★★★☆☆ (3.0/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10788171

Inspection #: Visit ID: 10704708

03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on butter at condiment station and cooked potatoes next to Flat Grill. Operator time marked the food item. Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site Repeat Violation Warning
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed the written procedure of Time as a Public Health Control. Warning

Inspection #: Visit ID: 8728573

51-13-4:Basic - No Heimlich maneuver/choking sign posted.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed large container inside handwash sink basin at ware washing area. Operator removed the container. Corrected On-Site Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. Corrected On-Site Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at ware washing area. Operator placed in soap at ware washing area handwash sink. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8444409

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area handwash sink. Operator placed paper towels in the dispenser. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The operator completed the form during inspection. Corrected On-Site Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. Observed at ware washing area handwash sink. Operator placed soap at the handwash sink. Corrected On-Site

Inspection #: Visit ID: 8501177

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed behind the ice chute at soda fountain machine.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Operator cleaned the interior of Reach in Cooler. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cutting board. Operator placed back in sanitizer solution. Corrected On-Site

Inspection #: Visit ID: 8388231

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple cell phones at prep table. Operator removed the phones to a proper location. Corrected On-Site Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple buckets blocking the handwash sink at ware washing area. Operator remove the buckets to allow acces. Corrected On-Site Repeat Violation Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning