TIKI TRUCK

With 7 inspections documented, TIKI TRUCK maintains a 3.9/5 food safety rating in PUNTA GORDA. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

33 Tamiami Trail

Punta Gorda, Florida, 33950

Charlotte County County

★★★½☆ (3.9/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13525233

Met Inspection Standards

1 basic

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at Make Table. Operator placed it back in the sanitizer solution. Corrected On-Site

Visit ID: 13524974

Met Inspection Standards

1 basic

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed inoperable Reach in Cooler. Warning - From follow-up inspection 2025-10-02: Observed reach in cooler inoperable. **Time Extended**

Visit ID: 10934303

Follow-up Inspection Required

1 int, 2 basic

14-11-5:Basic - Equipment in poor repair. Observed inoperable Reach in Cooler. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled around handwash sink. Warning
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink removed next to ice machine. Warning

Visit ID: 8709202

Met Inspection Standards

Visit ID: 8824270

Met Inspection Standards

2 int, 2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soil build up at the baseboards of the entire food truck. Repeat Violation
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple containers on shelf not inverted. Operator inverted the containers. Corrected On-Site
16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator able to provide during inspection. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink. Operator placed soap at handwashing sink. Corrected On-Site

Visit ID: 8521995

Met Inspection Standards

1 int, 1 basic

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of food debris. Operator cleaned the interior of Reach in Cooler. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork at Walk in Cooler. Operator date marked the food item. Corrected On-Site

Visit ID: 8331444

Met Inspection Standards

3 high, 5 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed build up around the edges of food truck.
36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor in disrepair.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs at oven handle. Operator removed the tongs to a different and safe location. Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at Make Table across from oven next to 3 compartment sink.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed not labeled at salt container. Operator labeled the food item. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cut tomatoes at Walk in Cooler next to mobile food truck. Operator switched the food items. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 49F and cut tomatoes 48F at Make Table. Operator placed in ice baths to rapid chill to a maximum of 41F or below. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed over 200ppm. Operator corrected to 100ppm. Corrected On-Site