TIKI TRUCK
33 Tamiami Trail
Punta Gorda, Florida, 33950
Charlotte County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/17/2024
Inspection #: Visit ID: 8709202
- N/A:No Violations Were Observed
Inspection Date: 7/23/2024
Inspection #: Visit ID: 8824270
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soil build up at the baseboards of the entire food truck. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple containers on shelf not inverted. Operator inverted the containers. Corrected On-Site
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator able to provide during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink. Operator placed soap at handwashing sink. Corrected On-Site
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8521995
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of food debris. Operator cleaned the interior of Reach in Cooler. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork at Walk in Cooler. Operator date marked the food item. Corrected On-Site
Inspection Date: 10/10/2023
Inspection #: Visit ID: 8331444
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed build up around the edges of food truck.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor in disrepair.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs at oven handle. Operator removed the tongs to a different and safe location. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at Make Table across from oven next to 3 compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed not labeled at salt container. Operator labeled the food item. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cut tomatoes at Walk in Cooler next to mobile food truck. Operator switched the food items. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 49F and cut tomatoes 48F at Make Table. Operator placed in ice baths to rapid chill to a maximum of 41F or below. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed over 200ppm. Operator corrected to 100ppm. Corrected On-Site