DirtyFLRestaurant Inspection Data

THE SMUGGLERS CAPTAINS TABLE

1200 W RETTA ESPLANADE

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10761842

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop handle touching the flour in container at prep area. Operator removed the handle from touching food item. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers stacked to allow no air flow at dish shelf.
  • 14-11-5:Basic - Equipment in poor repair. Observed temperature sanitization dish machine inoperable at kitchen ware washing area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles at various locations throughout the kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled at cookline. Operator labeled the food container. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed unable to dispense soap at bar. Operator replaced the batteries to allow soap to dispense. Corrected On-Site Repeat Violation

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8823192

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men's and women's restroom doors not tight fitting.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at ware washing area. Repeat Violation
  • 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed employee washing hands with cold water at kitchen handwash sink. Educated the employee to compliance by waiting a few seconds until water is heated to a minimum of 85F before washing hands. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coleslaw not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site

Inspection Date: 7/8/2024

Inspection #: Visit ID: 8787745

  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at ware washing area. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw ground beef at Walk in Cooler. Operator switched the food items. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8442031

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the Dish Machine. Corrected On-Site Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed at 2 stalls. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men's restroom. Operator placed handwash sign. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at ware washing area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths at different Make Tables. Operator placed in the sanitizer container. Corrected On-Site
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw fish over portabello mushrooms at Make Table. Operator placed the portabello mushrooms under asparagus at Make Table.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at bar. Operator placed the vacuum breaker at hose Bibb. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at wait station Reach in Cooler. Operator date marked the food item. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8386697

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of Dish Machine. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at various locations throughout the kitchen. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at ware washing area.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp cake over butter at Reach in Cooler. Operator switched the food items. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at ware washing area handwash sink. Operator replaced with new batteries. Corrected On-Site