THE SALTY TARPON
408 TAMIAMI TRL UNIT 112
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men's and women's restroom doors not self closing/tight fitting.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple tanks not adequately secured next to women's restroom.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish at Walk in Cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at various locations at kitchen and Walk in Cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip due to empty sanitizer container. Operator replaced the empty container with a full container to correct to a minimum of 50ppm. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed heavy whipping cream 30 oz. date marked 03/02/25.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hot side of handwash sink not enough water pressure at prep area/ware washing area handwash sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container inside the basin of exterior handwash sink. Operator removed the container. **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed the form.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the form.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. **Corrected On-Site**
Food safety inspection conducted on 12/18/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).