THE PERFECT CAPER
121 East Marion Avenue
Punta Gorda, Florida, 33950
Charlotte County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer 0ppm on test strip. Operator primed the sanitizer to a minimum of 50ppm on test strip. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup 82F in Hot Holding Unit at prep table. Operator reheated on the stove to a minimum temperature of 165F. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed propane container at prep table not in use. Operator relocated to the bottom of shelf away from food items. **Corrected On-Site**
Food safety inspection conducted on 2/27/2025 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at prep area. Educated the operator.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on multiple employees.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over milk at prep Reach in Cooler. Operator switched the food items. **Corrected On-Site** **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on clarified butter at cookline next to Stove. Operator time marked the food item. **Corrected On-Site** **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/7/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).