THE PERFECT CAPER

Name: THE PERFECT CAPER
Address: 121 E MARION AVE, PUNTA GORDA, FL, 33951, US
Rating: 1.7

121 East Marion Avenue

Punta Gorda, Florida, 33950

Charlotte County County

★½☆☆☆ (1.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10715745

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer 0ppm on test strip. Operator primed the sanitizer to a minimum of 50ppm on test strip. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup 82F in Hot Holding Unit at prep table. Operator reheated on the stove to a minimum temperature of 165F. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed propane container at prep table not in use. Operator relocated to the bottom of shelf away from food items. Corrected On-Site

Inspection #: Visit ID: 8718074

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at prep area. Educated the operator.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on multiple employees.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over milk at prep Reach in Cooler. Operator switched the food items. Corrected On-Site Repeat Violation
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on clarified butter at cookline next to Stove. Operator time marked the food item. Corrected On-Site Repeat Violation
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8499035

08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw ground sausage over pasta at Make Table. Operator removed the raw ground sausage to a safe location underneath on the bottom of Reach in Drawers. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter above Reach in Drawers next to stove at cookline. Operator time marked the food item. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 at mope sink, however, needs 1 more as it is split into 2. Repeat Violation
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in Reach in Cooler at prep area. Operator date marked the food item. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8339744

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employe at prep area. Educated the employee.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container at cookline. Operator labeled the food item.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed during inspection. Corrected On-Site Repeat Violation
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.Chef: Emmanuel Chavez. 04/24/2018.