DirtyFLRestaurant Inspection Data

THE JUNCTION II - PUNTA GORDA

THE JUNCTION II - PUNTA GORDA maintains a 4.0/5 food safety rating based on 6 health department inspections in PUNTA GORDA. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

7950 SKYLANE WAY BLDG 118, PUNTA GORDA 33982

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

12/3/2025· 3mo ago

Visit ID: 13478410

Met Inspection Standards

1 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers stacked to allow no airflow. Operator placed the containers on the side to allow airflow. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth quaternary sanitizer solution over 400ppm at container. Operator replaced the sanitizer with the appropriate water to sanitizer ratio to correct to 300ppm. Corrected On-Site

7/30/2025· 7mo ago

Visit ID: 10930635

Met Inspection Standards

1 int, 2 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed disposable containers not inverted on shelf at kitchen. Operator inverted the containers. Corrected On-Site Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizer solution container on the floor by Make Table. Operator removed the container off the floor by placing the sanitizer solution in a clean container on shelf at prep table. Corrected On-Site
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips at ware washing area. Operator able to provide later during the inspection. Corrected On-Site

12/16/2024· 1y 2mo ago

Visit ID: 8817813

Met Inspection Standards

2 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed disposable container not inverted at kitchen. Operator inverted the containers. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on front counter table. Operator placed in the sanitizer solution. Corrected On-Site

7/1/2024· 1y 8mo ago

Visit ID: 8775318

Met Inspection Standards

1 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue behind Reach in Cooler and Freeze door handles. Operator cleaned and sanitized the door handles. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of containers on the floor at dry storage area. Operator removed the box of containers off the floor. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

1/3/2024· 2y 2mo ago

Visit ID: 8490491

Met Inspection Standards

2 int, 1 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel at Make Table. Operator removed the wet towel. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager, Meagan Bailey-Bourque, 07/10/2018. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. GM: Alma Sanchez.

9/1/2023· 2y 6mo ago

Visit ID: 8374535

Met Inspection Standards

2 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager: Meagan Bailey-Bourque, 07/10/2018.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.