THE BELGIAN MONK

Name: THE BELGIAN MONK
Address: 318 TAMIAMI TRL UNIT 111, PUNTA GORDA, FL, 33950, US
Rating: 3.4

318 Tamiami Trail

Punta Gorda, Florida, 33950

Charlotte County County

★★★☆☆ (3.4/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8604507

Inspection #: Visit ID: 8504957

51-18-6:Basic - No copy of latest inspection report available. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the written procedure. Repeat Violation Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Charles W. Johnson, 12/10/2018. Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the form. Repeat Violation Warning
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed no expiration date on some of the food handlers training certificates. Warning

Inspection #: Visit ID: 8356518

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees at kitchen. Educated the operator.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection to the operator. Corrected On-Site Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed during inspection. Corrected On-Site Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen handwash sink. Operator placed soap at the handwash sink. Corrected On-Site
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at room temperature below 85F at kitchen handwash sink due to hot side turned off at the handle. Operator turned it on to reach minimum hot water temperature. Corrected On-Site