SUBWAY

3941 Tamiami Trail
Punta Gorda, Florida, 33950
Charlotte County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/6/2025

Inspection #: Visit ID: 8824668

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the handles at Walk in Cooler and Freezer. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Walk in Freezer. Repeat Violation

Inspection Date: 10/25/2024

Inspection #: Visit ID: 10703385

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the walk in cooler and freezer handle.
  • 08B-38-4:Basic - Food stored on floor. Observed multiple food items on the floor at Walk in Cooler. Operator removed the food items off the floor. Corrected On-Site

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8735205

  • 36-36-4:Basic - Ceiling tile has gap. Observed gap at ceiling tile above entrance to kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at Walk in Freezer.

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8357012

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at women's restroom.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs 111F at Steam Table. Operator reheated in the microwave to a minimum of 165F. Corrected On-Site

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8440475

  • 36-36-4:Basic - Ceiling tile has a gap at the entrance of kitchen.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation