SUBWAY

SUBWAY maintains a 4.3/5 food safety rating based on 6 health department inspections in PUNTA GORDA. Food safety practices have remained consistent.

Last inspection: 7 months ago · 6 reports on file

3941 Tamiami Trail

Punta Gorda, Florida, 33950

Charlotte County County

★★★★☆ (4.3/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 10911155

Met Inspection Standards

1 basic

08B-38-4:Basic - Food stored on floor. Observed multiple ice bags underneath shelf at Walk in Freezer. Operator removed the food items off the floor. Corrected On-Site Repeat Violation

Visit ID: 8824668

Met Inspection Standards

2 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the handles at Walk in Cooler and Freezer. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Walk in Freezer. Repeat Violation

Visit ID: 10703385

Met Inspection Standards

2 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the walk in cooler and freezer handle.
08B-38-4:Basic - Food stored on floor. Observed multiple food items on the floor at Walk in Cooler. Operator removed the food items off the floor. Corrected On-Site

Visit ID: 8735205

Met Inspection Standards

2 basic

36-36-4:Basic - Ceiling tile has gap. Observed gap at ceiling tile above entrance to kitchen.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at Walk in Freezer.

Visit ID: 8357012

Met Inspection Standards

1 high, 1 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at women's restroom.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs 111F at Steam Table. Operator reheated in the microwave to a minimum of 165F. Corrected On-Site

Visit ID: 8440475

Met Inspection Standards

2 int, 1 basic

36-36-4:Basic - Ceiling tile has a gap at the entrance of kitchen.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation