DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 3.5/5 food safety rating based on 5 health department inspections in PUNTA GORDA. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

5001 Taylor Road
Punta Gorda, Florida, 33950
Charlotte County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

7/25/2025· 7mo ago

Visit ID: 10912870

Met Inspection Standards

3 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup inside the nozzles at soda fountain machine at dining area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed chicken inside the basin at prep area handwash sink. Employee removed the chicken package from the handwash sink. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bag of chicken being thawed at prep area handwash sink. Educated the employee of the handwash sink being used strictly for handwashing.

1/22/2025· 1y 1mo ago

Visit ID: 8882862

Met Inspection Standards

1 high, 1 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs 122F at steam table. Operator reheated in the microwave to a minimum of 165F. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at ware washing area handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

9/6/2024· 1y 6mo ago

Visit ID: 8787750

Met Inspection Standards

1 high, 1 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs 116F at steam table. Operator placed the food item back in microwave to bring up the temperature to a minimum of 165F. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expiration date of 08/20/24 in SafeStaff foodhandler training certificate.

12/12/2023· 2y 3mo ago

Visit ID: 8499334

Met Inspection Standards

2 int, 2 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed above Walk in Cooler/Freezer. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at frontline handwash sink. Repeat Violation
  • 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Observed at frontline handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed incomplete documents. Operator completed the document during inspection. Corrected On-Site

9/13/2023· 2y 6mo ago

Visit ID: 8386702

Met Inspection Standards

3 basic

  • 36-36-4:Basic - Ceiling tile has approximately a 4 inch hole above 3 compartment sink.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at frontline handwash sink. Repeat Violation