SPRINGHILL SUITES BY MARRIOTT PUNTA GORDA DOWNTOWN
SPRINGHILL SUITES BY MARRIOTT PUNTA GORDA DOWNTOWN located in PUNTA GORDA has undergone 5 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections indicate some food safety concerns.
101 Harborside Avenue
Punta Gorda, Florida, 33950
Charlotte County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/14/2025
Inspection #: Visit ID: 10913204
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar hand wash sink. Operator placed paper towels at handwash sink. Corrected On-Site Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at bar handwash sink. Operator placed soap at handwash sink. Corrected On-Site Repeat Violation
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed multiple apples not wrapped or no utensils provided at breakfast buffet. Educated the operator.
Inspection Date: 1/9/2025
Inspection #: Visit ID: 8853475
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at bar handwash sink. Operator placed soap at handwash sink. Corrected On-Site
Inspection Date: 8/7/2024
Inspection #: Visit ID: 8787676
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee at kitchen. Educated the operator.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees at kitchen. Educated the operator.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator placed vacuum breaker at mop sink during inspection. Corrected On-Site
Inspection Date: 2/7/2024
Inspection #: Visit ID: 8513742
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can and food items blocking the handwash sink at kitchen. Operator removed the items. Corrected On-Site Repeat Violation Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Inspection Date: 9/29/2023
Inspection #: Visit ID: 8386619
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by multiple towels at kitchen handwash sink. Operator removed the towels. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. Corrected On-Site