SPRINGHILL SUITES BY MARRIOTT PUNTA GORDA DOWNTOWN

Name: SPRINGHILL SUITES BY MARRIOTT PUNTA GORDA DOWNTOWN
Address: 101 HARBORSIDE AVENUE, PUNTA GORDA, FL, 33950, US
Rating: 3

101 Harborside Avenue

Punta Gorda, Florida, 33950

Charlotte County County

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8853475

31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at bar handwash sink. Operator placed soap at handwash sink. Corrected On-Site

Inspection #: Visit ID: 8787676

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee at kitchen. Educated the operator.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees at kitchen. Educated the operator.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator placed vacuum breaker at mop sink during inspection. Corrected On-Site

Inspection #: Visit ID: 8513742

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can and food items blocking the handwash sink at kitchen. Operator removed the items. Corrected On-Site Repeat Violation Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Inspection #: Visit ID: 8386619

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by multiple towels at kitchen handwash sink. Operator removed the towels. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. Corrected On-Site