SMOKEHOUSE RESTAURANT
415 Cooper Street
Punta Gorda, Florida, 33950
Charlotte County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind walk in cooler handle. Operator cleaned the handle. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at prep table. Operator placed the wet wiping cloth in sanitizer solution. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed raw shell eggs not time marked at cookline. Operator time marked the food item. **Corrected On-Site**
Food safety inspection conducted on 1/16/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed the sign.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at various locations at kitchen.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer 0ppm on test strip. Operator corrected the chlorine sanitizer to 100ppm by adding chlorine sanitizer. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs behind deli meat at Walk in Cooler. Operator placed the deli meat in a different location. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sausage patties not date marked. Operator date marked the food item. **Corrected On-Site**
Food safety inspection conducted on 9/11/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).