SHORTYS PLACE LLC

Name: SHORTYS PLACE LLC
Address: 306 W MARION AVE, PUNTA GORDA, FL, 33950, US
Rating: 3.4

306 W MARION AVE, PUNTA GORDA 33950

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8861431

31B-03-4:Intermediate - No soap provided at handwash sink. Observed empty soap container at kitchen handwash sink. Operator replaced the empty container of soap. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chili not date marked at Display Cooler Unit. Operator date marked the food item. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8781518

21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizer solution on the floor next to handwash sink. Operator replaced with a new container with sanitizer and placed it on shelf. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container at kitchen handwash sink. Operator removed the container. Corrected On-Site
16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator able to provide by the end of inspection. Corrected On-Site

Inspection #: Visit ID: 8603789

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed behind handles at beer in cooler and Reach in Cooler. Operator cleaned the handles. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on cutting board at Make Table. Operator placed in sanitizer solution. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at Reach in Cooler. Operator switched the food items. Corrected On-Site

Inspection #: Visit ID: 8473694

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple employees foods at Display Cooler Unit. Educated the operator. Repeat Violation
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Reach in Cooler. Operator date marked the food item. Repeat Violation

Inspection #: Visit ID: 8380600

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed at Display Cooler Unit. Operator labeled the employee's food. Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over oranges at Reach in Cooler. Operator switched the food items. Corrected On-Site Repeat Violation
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed hotdogs not date marked at Display Cooler Unit. Operator date marked the food item. Corrected On-Site Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator able to complete the documents during inspection. Corrected On-Site