DirtyFLRestaurant Inspection Data

PICCOLO'S

PICCOLO'S has 5 health inspections on file for its PUNTA GORDA location, with an overall rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

Piccolo Court
Florida
Orange County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 10893746

Met Inspection Standards

1 int, 2 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer solution on the floor at kitchen. Operator replaced with a clean sanitizer container and placed on shelf under prep table. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled at prep area. Operator labeled the food item. Corrected On-Site
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips at ware washing area. Operator able to provide by the end of inspection. Corrected On-Site

11/15/2024· 1y 3mo ago

Visit ID: 8728098

Met Inspection Standards

1 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong at frontline oven handle. Operator removed the tong above on shelf. Corrected On-Site Repeat Violation
  • 24-05-4:Basic - Large utensils not stored inverted or in a protected manner. Observed multiple utensils not inverted at cookline. Operator inverted the utensils. Corrected On-Site Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site

3/20/2024· 1y 11mo ago

Visit ID: 8594051

Met Inspection Standards
  • N/A:No Violations Were Observed

1/18/2024· 2y 1mo ago

Visit ID: 8482442

Follow-up Inspection Required

4 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager: Roberto Cean, 10/22/2018. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling container with water at kitchen handwash sink. Educated the operator and employee. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site Repeat Violation Warning

8/24/2023· 2y 6mo ago

Visit ID: 8349983

Met Inspection Standards

2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at oven handle. Operator removed the tongs to a safe location by placing it on shelf. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at Make Table. Operator placed in sanitizer solution. Corrected On-Site