PHO SAIGON
Tamiami Trail
Punta Gorda, Florida, 33950
Charlotte County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed residue buildup in the interior of Dish Machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles at multiple cold holding units.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at prep area. Employee placed hair restraint over their head. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef not date marked at Make Table. Operator date marked the food item. Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 08B-38-4:Basic - Food stored on floor. Observed multiple bottle water at dry storage area. Operator removed the food items off the floor. Corrected On-Site Repeat Violation
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw pork over bottle waters at Reach in Cooler. Operator removed the bottle water from underneath raw food item. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at frontline handwash sink by the ice machine. Operator placed paper towels at the handwash sink. Corrected On-Site
Food safety inspection conducted on 7/26/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/24/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm due to empty sanitizer container. Operator replaced with a full container of sanitizer to correct to 100ppm. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over sauce at Reach in Cooler. Operator switched the food items. Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observe milk at Reach in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/24/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 8/3/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed vegetable and beef broth in pots on the floor next at dry storage area. Operator removed the food items off the floor. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat sauce at Reach in Cooler. Operator switched the food items. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk at Reach in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/3/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).