MINT THAI CUISINE
209 West Olympia Avenue
Punta Gorda, Florida, 33950
Charlotte County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the handles at cold holding units. Operator cleaned the handle with sanitizer solution. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at Make Table. Operator removed the wet wiping cloth. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over milk at Reach in Cooler. Operator switched the food items. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk at reach in cooler not date marked. Operator date marked the food item. Corrected On-Site
Food safety inspection conducted on 2/4/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Observed at Reach in Cooler. Operator placed the thermometer towards the front of Reach in Cooler by the door. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching flour at flour container. Operator removed the handle from touching the food item. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish in standing water at 3 compartment sink. Operator placed the food item under running water. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at kitchen handwash sink. Operator placed soap at handwash sink. Corrected On-Site
Food safety inspection conducted on 8/15/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Educated the employee to compliance by placing a hair restraint over their hair. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. Operator able to provide during inspection. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Operator closed the dumpster lid. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over fish at Reach in Cooler. Operator switched the food items. Corrected On-Site
Food safety inspection conducted on 10/16/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of the Dish Machine. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed next to Make Table. Operator replaced the container and placed on shelf. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the document during inspection. Corrected On-Site
Food safety inspection conducted on 7/25/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).