DirtyFLRestaurant Inspection Data

MAINELY SEAFOOD LLC

MAINELY SEAFOOD LLC in PUNTA GORDA has 6 health inspections on record with an overall food safety rating of 3.9/5. Food safety practices have remained consistent.

16520 BURNT STORE ROAD #102

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2025

Inspection #: Visit ID: 13466256

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor drain soiled/has accumulation of debris. Observed soiled drain underneath handwash sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled between deep fryer and make table. Operator labeled the food item. Corrected On-Site

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10899297

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine. Operator cleaned and sanitized the ice machine. Corrected On-Site Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup on handles at Make Table. Operator cleaned and sanitized the handles. Corrected On-Site

Inspection Date: 2/4/2025

Inspection #: Visit ID: 8995031

  • 29-08-4:Basic - Plumbing system in disrepair. Observed hot side handle of kitchen handwash sink in disrepair.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container sitting on top of the handwash sink. Operator removed the container. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot side handle of kitchen handwash sink in disrepair.

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8722448

  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole at wall next to Make Table.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed disinfectant spray bottle at prep table. Operator removed the spray bottle to the shelf with other toxic chemicals. Corrected On-Site

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8468242

  • 22-20-5:Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Operator cleaned and sanitized the equipment. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple cardboard boxes blocking at kitchen handwash sink. Operator removed the multiple cardboard boxes. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8344704

  • 22-20-5:Basic - Accumulation of residue buildupin the interior of the ice machine/bin. Operator cleaned and sanitized the equipment. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at Make Table. Operator placed in sanitizer solution. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed whip cream at Reach in Cooler. Operator date marked the food item. Corrected On-Site