LOS MARIACHIS BAR & GRILL
3941 TAMIAMI TRL #3131
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on the bottom of Reach in Cooler. Operator cleaned the food debris. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed disposable containers not inverted at kitchen. Operator inverted the disposable containers. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed multiple food item not covered at Walk in Cooler. Operator covered the food items with a lid. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over a bag of whole onions at Walk in Cooler. Operator removed the whole onions to a different location. **Corrected On-Site**
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at 1 of the unisex restrooms.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw ground beef at prep sink in standing water. Operator turned on the cold water to run over the food item. **Corrected On-Site**
- 12A-27-4:High Priority - Employee touched raw shrimp and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee handling raw shrimp and then touching clean utensils at cookline. Educated the employee to compliance by washing hands and putting on new gloves on hands. **Corrected On-Site**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at Dish Machine. Operator able to provide by the end of inspection. **Corrected On-Site**
Food safety inspection conducted on 8/29/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).