LOS MARIACHIS BAR & GRILL

Name: LOS MARIACHIS BAR & GRILL
Address: 3941 TAMIAMI TRL #3131, PUNTA GORDA, FL, 33950, US
Rating: 2.5

3941 TAMIAMI TRL #3131

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8875946

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on the bottom of Reach in Cooler. Operator cleaned the food debris. Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed disposable containers not inverted at kitchen. Operator inverted the disposable containers. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Observed multiple food item not covered at Walk in Cooler. Operator covered the food items with a lid. Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over a bag of whole onions at Walk in Cooler. Operator removed the whole onions to a different location. Corrected On-Site

Inspection #: Visit ID: 8728610

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at 1 of the unisex restrooms.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw ground beef at prep sink in standing water. Operator turned on the cold water to run over the food item. Corrected On-Site
12A-27-4:High Priority - Employee touched raw shrimp and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee handling raw shrimp and then touching clean utensils at cookline. Educated the employee to compliance by washing hands and putting on new gloves on hands. Corrected On-Site
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at Dish Machine. Operator able to provide by the end of inspection. Corrected On-Site

Inspection #: Visit ID: 8473487

24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed plates next to cookline handwash sink. Operator removed the plates to a safe location by putting it on prep table shelf. Corrected On-Site
36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles at ware washing area and front of Walk in Cooler. Repeat Violation
08B-38-4:Basic - Food stored on floor. Observed multiple food items at Walk in Cooler. Operator removed the food items off the floor. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container at ware washing area handwash sink. Operator removed the container. Corrected On-Site Repeat Violation
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at time of inspection. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed incomplete documents. Operator completed the document during inspection. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8350568

36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at ware washing area under 3 compartment sink and at various locations at kitchen.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at unisex restroom.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cheese at Walk in Cooler. Operator switched the food items. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table. Operator cleaned and sanitized the blade. Corrected On-Site
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and completed the documents during inspection. Corrected On-Site Repeat Violation