DirtyFLRestaurant Inspection Data

LMB BAKING COMPANY

LMB BAKING COMPANY has 6 health inspections on file for its PUNTA GORDA location, with an overall rating of 4.7/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 6 reports on file

145 MCKENZIE ST, BUILDING 1

Overall Food Safety Rating

★★★★½ (4.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13559203

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site

10/24/2025· 4mo ago

Visit ID: 10878284

Met Inspection Standards

2 basic

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Observed ambient thermometer in the back of Reach in Cooler. Operator relocated the thermometer to the front of the Reach in Cooler. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers stacked at dish shelf. Operator removed the containers from being stacked to allow airflow. Corrected On-Site

3/28/2025· 11mo ago

Visit ID: 10720433

Met Inspection Standards

2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch at kitchen area. Operator removed the watch. Corrected On-Site
  • 24-05-4:Basic - Utensils not stored inverted or in a protected manner. Observed multiple utensils not inverted at dish shelf. Operator inverted the dish shelf. Corrected On-Site

11/14/2024· 1y 3mo ago

Visit ID: 8734732

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone at prep area shelf. Operator removed the phone away from the food prep area. Corrected On-Site

2/21/2024· 2y ago

Visit ID: 8530300

Met Inspection Standards

1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at cutting board. Operator placed back in sanitizer solution. Corrected On-Site

10/18/2023· 2y 4mo ago

Visit ID: 8356475

Met Inspection Standards

1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils at dish shelf. Operator inverted the utensils. Corrected On-Site