K'S PIZZERIA & RESTAURANT
2000 RIO DE JANEIRO #7, PUNTA GORDA 33983
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stacked with no airflow at dish shelf. Operator removed the containers from stacking to allow airflow. Corrected On-Site
Food safety inspection conducted on 11/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed creamer at Reach in Cooler. Operator date marked the food item. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator able to provide by the end of inspection. Corrected On-Site
Food safety inspection conducted on 8/6/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed sauce container at Walk in Cooler. Operator removed the food item off the floor. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 1/3/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple cups at soda fountain machine. Operator placed unstacked to allow proper air drying. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container at kitchen handwash sink. Operator removed the container. Corrected On-Site
Food safety inspection conducted on 8/25/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).