DirtyFLRestaurant Inspection Data

KINGS BEEFS

KINGS BEEFS has 4 health inspections on file for its PUNTA GORDA location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.

4300 KINGS HWY STE 412

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2025

Inspection #: Visit ID: 10942424

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed reduced oxygen packaged fish at Reach in Drawers. Operator removed the food item from reduced oxygen package. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at cookline.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet multiple cups stacked at wait station.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes 117F and rice 121F at Hot Holding Unit. Operator reheated the food item to a minimum of 165F at Flat Grill. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10793600

  • N/A:No Violations Were Observed

Inspection Date: 3/6/2025

Inspection #: Visit ID: 10727386

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Walk in Freezer. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching food item at panko container. Operator removed the handle from touching the food item. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled. Operator labeled the food item. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish behind noodles at Reach in Drawers. Operator switched the food items. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken 128F and pork 125F at Hot Holding Unit. Operator reheated the food items on stove to bring to a minimum temperature of 165F for hot holding. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple ice cubes dumped at bar handwash sink. Educated the operator of only use is handwashing. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed incomplete records of employee signing the Food Employee Reporting Agreement. Operator had the employees sign the document during inspection. Corrected On-Site Warning

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8699198

  • N/A:No Violations Were Observed