DirtyFLRestaurant Inspection Data

KINGS BEEFS

KINGS BEEFS has 5 health inspections on file for its PUNTA GORDA location, with an overall rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

4300 KINGS HWY STE 412

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13513449

Met Inspection Standards

2 high, 4 basic

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed utensils exposed to splash next to prep sink at the entrance to the kitchen. Operator removed the utensils away from the prep sink. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed pickle bucket on the floor at Walk in Cooler. Operator removed the food item off the floor and placed on shelf. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Reach in Freezer. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple spoons not inverted at prep table. Operator inverted the spoons. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed ground beef patties behind cook pork at reach in drawers below the Flat Grill. Operator placed cook pork behind the raw ground beef. Corrected On-Site Repeat Violation

9/5/2025· 6mo ago

Visit ID: 10942424

Met Inspection Standards

1 high, 1 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed reduced oxygen packaged fish at Reach in Drawers. Operator removed the food item from reduced oxygen package. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at cookline.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet multiple cups stacked at wait station.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes 117F and rice 121F at Hot Holding Unit. Operator reheated the food item to a minimum of 165F at Flat Grill. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

5/7/2025· 10mo ago

Visit ID: 10793600

Met Inspection Standards
  • N/A:No Violations Were Observed

3/6/2025· 1y ago

Visit ID: 10727386

Follow-up Inspection Required

2 high, 3 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Walk in Freezer. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching food item at panko container. Operator removed the handle from touching the food item. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled. Operator labeled the food item. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish behind noodles at Reach in Drawers. Operator switched the food items. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken 128F and pork 125F at Hot Holding Unit. Operator reheated the food items on stove to bring to a minimum temperature of 165F for hot holding. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple ice cubes dumped at bar handwash sink. Educated the operator of only use is handwashing. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed incomplete records of employee signing the Food Employee Reporting Agreement. Operator had the employees sign the document during inspection. Corrected On-Site Warning

11/21/2024· 1y 3mo ago

Visit ID: 8699198

Met Inspection Standards
  • N/A:No Violations Were Observed