DirtyFLRestaurant Inspection Data

ISLES YACHT CLUB

Health inspection records show ISLES YACHT CLUB in PUNTA GORDA has 9 inspections with a food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

1780 W MARIAN AVE
Punta Gorda, Florida
Charlotte County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 13547503

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers stacked at dish shelf. Operator removed from being stacked to allow airflow. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at ware washing area handwash sink.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to containers at dish shelf. Operator removed the old labels and washed the containers. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled above Make Table. Operator labeled the food item. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb over pea purée at Walk in Cooler. Operator placed the raw lamb on bottom shelf. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Inspection Date: 8/20/2025

Inspection #: Visit ID: 13468158

  • N/A:No Violations Were Observed

Inspection Date: 8/20/2025

Inspection #: Visit ID: 13496988

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on ceiling tiles at various locations at kitchen.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at prep area with no hair restraint. Employee placed hair restraint over their head. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Operator closed the dumpster lid. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled at prep area. Operator labeled the food item. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by cart at ware washing area. Operator removed the cart from blocking the handwash sink. Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Repeat Violation

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10919556

  • 33-16-4:Basic - Open dumpster lid. Operator closed the dumpster lid. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon over dairy cream at Walk in Freezer. Operator switched the food items. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 13 lbs. of butter 75F dated 07/19 at rack at prep area with a writing of keep out. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked mushrooms not date marked at Make Table. Operator date marked the food item. Corrected On-Site Warning

Inspection Date: 3/4/2025

Inspection #: Visit ID: 10706106

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed peeled tomatoes dented can 5 Lb. 10 Oz at can rack.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open carton of heavy cream not date marked. Operator date marked the food item. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at prep sink. Operator cleaned the blade. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cart blocking prep area handwash sink. Operator removed the cart. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8787723

  • 08B-38-4:Basic - Food stored on floor. Observed food item on the floor at Walk in Freezer. Operated removed the food item off the floor. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Operated closed the lid. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed incorrect name (rice) of the food item at flour container. Operated placed correct name of flour. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy whipping cream not date marked. Repeat Violation

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8604373

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2024-04-02: Observed accumulation of residue buildup at ice machine. **Time Extended**

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8481594

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 12B-09-5:Basic - Employee chewing a foreign object while preparing food or while in a food prep/food storage/warewashing area. Observed employee at prep area. Educated the employee to compliance by removing the foreign object from their mouth. Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at dry storage area. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip at secondary Dish Machine at kitchen. Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed butane fluid above disposable cups. Operator placed the items on bottom of shelf. Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at back exterior of establishment. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed documents not completed. Operator completed the documents during inspection. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8386671

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at dry storage area.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee at cookline. Educated the employee.
  • 33-16-4:Basic - Open dumpster lid. Operator closed the lid. Corrected On-Site
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm at bar Dish Machine due to empty sanitizer container. Operator replaced the container to correct to 100ppm. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at back exterior of establishment next to dumpster. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed dairy creamer at wait station. Operator date marked the food item. Corrected On-Site Repeat Violation