DirtyFLRestaurant Inspection Data

ISABEL AND ANNABELS MEXICAN RESTAURANT INC

Food safety records indicate ISABEL AND ANNABELS MEXICAN RESTAURANT INC in PUNTA GORDA has 6 inspections with a 3.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

201 W MARION AVE STE 113

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

9/26/2025· 5mo ago

Visit ID: 13468905

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup on cold holding unit handles. Operator cleaned the handles. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet cups stacked with no airflow at counter.
  • 14-11-5:Basic - Equipment in poor repair. Observed ice machine inoperable.

7/22/2025· 7mo ago

Visit ID: 10928786

Met Inspection Standards

1 high, 1 int, 1 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime buildup at Dish Machine.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs behind milk at Reach in Cooler. Operator removed the milk from the front of the raw shell eggs. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site Repeat Violation

1/29/2025· 1y 1mo ago

Visit ID: 8868795

Met Inspection Standards

1 high, 1 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the cold holding unit handle. Operator cleaned the handle. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed the wiping cloth sanitizer solution bucket on the floor at kitchen next to prep table. Operator replaced the sanitizer container into a clean container and placed on shelf. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer container in basin at kitchen handwash sink. Operator removed the container. Corrected On-Site

8/22/2024· 1y 6mo ago

Visit ID: 8790993

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized the interior of the ice machine. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at frontline Reach in Cooler. Operator date marked the food item. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/13/2023· 2y 5mo ago

Visit ID: 8444525

Met Inspection Standards

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Operator cleaned and sanitized the ice machine. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven handle. Operator removed the tong to a safe location above the stove. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at front counter. Operator cleaned and sanitized the soda gun. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents during inspection. Corrected On-Site Repeat Violation

7/13/2023· 2y 8mo ago

Visit ID: 8367886

Met Inspection Standards

1 high, 1 int, 1 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage behind vegetables at Make Table. Operator switched the food items. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation