ISABEL AND ANNABELS MEXICAN RESTAURANT INC

Name: ISABEL AND ANNABELS MEXICAN RESTAURANT INC
Address: 201 W MARION AVE STE 113, PUNTA GORDA, FL, 33950, US
Rating: 2.8

201 W MARION AVE STE 113

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8868795

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the cold holding unit handle. Operator cleaned the handle. Corrected On-Site
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed the wiping cloth sanitizer solution bucket on the floor at kitchen next to prep table. Operator replaced the sanitizer container into a clean container and placed on shelf. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer container in basin at kitchen handwash sink. Operator removed the container. Corrected On-Site

Inspection #: Visit ID: 8790993

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized the interior of the ice machine. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at frontline Reach in Cooler. Operator date marked the food item. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8444525

22-20-5:Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Operator cleaned and sanitized the ice machine. Corrected On-Site Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven handle. Operator removed the tong to a safe location above the stove. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at front counter. Operator cleaned and sanitized the soda gun. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents during inspection. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8367886

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage behind vegetables at Make Table. Operator switched the food items. Corrected On-Site Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation