INTERNATIONAL HOUSE OF PANCAKES 36-89
1501 S TAMIAMI TRL
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting melons at prep area with no hair restraint. Operator provided hair restraint for the employee to place over their hair/head. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves at Walk in Cooler.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw grounded beef over raw fish at Reach in Freezer. Operator switched the food items. **Corrected On-Site**
Food safety inspection conducted on 3/7/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/14/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup on multiple cold holding unit handles.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed scoop handle touching the ice at ice machine bin. Operator removed the handle from touching the ice. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hasbrowns at 49F. Operator placed back in Reach in Cooler. **Corrective Action Taken** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage links 107F at Flat Grill. Operator placed on grill to reheat to a minimum of 165F. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/14/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).