DirtyFLRestaurant Inspection Data

HERITAGE LANDING GOLF CLUB

HERITAGE LANDING GOLF CLUB maintains a 4.1/5 food safety rating based on 6 health department inspections in PUNTA GORDA. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

14611 HERITAGE LANDING BLVD, PUNTA GORDA 33955

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

10/28/2025· 4mo ago

Visit ID: 13474562

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee liquid at frontline handwash sink. Educated the operator of the handwashing sink strictly for handwashing. Repeat Violation

7/28/2025· 7mo ago

Visit ID: 10894291

Met Inspection Standards

2 int, 1 basic

  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no waste receptacle at ware washing area handwash sink.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy of foodhandler training certificate. Repeat Violation

2/7/2025· 1y 1mo ago

Visit ID: 8992548

Met Inspection Standards

2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed raw shell eggs of employees next to prepackaged food at prep table. Operator removed the eggs from the establishment. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed posted signs of "handwash only" at handwash sink.

10/1/2024· 1y 5mo ago

Visit ID: 8728624

Met Inspection Standards

1 int

  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11/8/2023· 2y 4mo ago

Visit ID: 8468267

Met Inspection Standards

2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed soda beverages at dry storage area floor. Educated the operator.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping water at frontline handwash sink. Educated the employee.
  • 16-52-4:Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Observed 88F at 3 compartment sink. Operator replaced with water temperature of 123F. Emailed the Manual Dishwashing Procedure. Corrected On-Site

8/9/2023· 2y 7mo ago

Visit ID: 8350585

Met Inspection Standards

3 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container at kitchen handwash sink. Operator removed the container. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed incomplete documents. Operator completed the documents during inspection. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.