HARBOR SCOOPS

Name: HARBOR SCOOPS
Address: 150 LAISHLEY CT UNIT 1111, PUNTA GORDA, FL, 33950, US
Rating: 3.6

150 LAISHLEY CT UNIT 1111

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8841548

14-11-5:Basic - Equipment in poor repair. Observed reach in freezer inoperable.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris underneath display freezer units at frontline.
10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed water with insufficient velocity at dipper well. Operator increased the velocity of the water. Corrected On-Site

Inspection #: Visit ID: 10696804

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled at ware washing area.
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no shield on lights at ware washing area.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking the handwash sink at frontline. Operator removed the garbage can away from the handwash sink. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink at frontline. Operator replaced with a full soap container. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8728687

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the dipper well not running water at display freezer unit at frontline. Operator turned on the water. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at frontline handwash sink. Operator placed paper towel at handwash sink. Corrected On-Site

Inspection #: Visit ID: 8440651

02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed hotdogs at Display Cooler Unit. Operator date marked the food item. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Observed at frontline handwash sink. Operator placed soap at handwash sink. Corrected On-Site

Inspection #: Visit ID: 8350654

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over Twix topping at Display Cooler Unit. Operator switched the food items. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation