HARBOR SCOOPS
150 LAISHLEY CT UNIT 1111
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer inoperable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris underneath display freezer units at frontline.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed water with insufficient velocity at dipper well. Operator increased the velocity of the water. **Corrected On-Site**
Food safety inspection conducted on 3/24/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled at ware washing area.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no shield on lights at ware washing area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking the handwash sink at frontline. Operator removed the garbage can away from the handwash sink. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink at frontline. Operator replaced with a full soap container. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/17/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the dipper well not running water at display freezer unit at frontline. Operator turned on the water. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at frontline handwash sink. Operator placed paper towel at handwash sink. **Corrected On-Site**
Food safety inspection conducted on 7/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).