GATOR SHACK

With 7 inspections documented, GATOR SHACK maintains a 3.5/5 food safety rating in PUNTA GORDA. Food safety practices have remained consistent.

Last inspection: 4 months ago · 7 reports on file

5088 Seminole Pratt Whitney Road

Florida, 33470

Palm Beach County County

★★★½☆ (3.5/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13470356

Met Inspection Standards

1 int, 2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vent at ware washing area. Repeat Violation
21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed residue in the quaternary sanitizer. Operator removed the soil sanitizer. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed waste receptacle blocking the kitchen handwashing sink. Operator removed the waste receptacle to allow clear access to the handwash sink. Corrected On-Site

Visit ID: 10902818

Met Inspection Standards

1 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards soiled at Display Cooler Unit.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping water at cookline handwash sink. Educated the employee.

Visit ID: 10702498

Met Inspection Standards

1 int, 1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator placed paper towels at handwash sink. Corrected On-Site

Visit ID: 10702114

Met Inspection Standards

Visit ID: 8719580

Follow-up Inspection Required

2 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager: Kerry Lynn McClenithan, 06/24/2019.

Visit ID: 8439448

Met Inspection Standards

3 high, 1 int

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over boiled eggs at Display Cooler Unit. Operator switched the food items. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at cookline next to the stove.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing on one of the faucets at exterior mop sink. Educated the operator. Repeat Violation
16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Visit ID: 8341407

Met Inspection Standards

1 high, 3 int, 1 basic

36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cookline.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw pork at Reach in Cooler. Operator switched the food items. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.