EL RAPIDO

Health inspection records show EL RAPIDO in PUNTA GORDA has 5 inspections with a food safety rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 6 months ago · 5 reports on file

28189 ALATADENA DR

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 5 health inspection reports

All Inspection Reports

8/25/2025· 6mo ago

Visit ID: 10927399

Met Inspection Standards

2 basic

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at make table. Operator placed the wet wiping cloth inside the sanitizer solution. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at counter. Operator labeled the food item. Corrected On-Site

4/18/2025· 10mo ago

Visit ID: 8871401

Met Inspection Standards

3 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup on the cold holding unit handle. Operator cleaned the handle during inspection. Corrected On-Site
24-05-4:Basic - Clean utensils not stored inverted or in a protected manner. Observed multiple large utensils not inverted at shelf next to 3 compartment sink. Operator inverted the utensils. Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the salt in container at shelf. Operator removed the handle from touching the food item. Corrected On-Site

8/26/2024· 1y 6mo ago

Visit ID: 8714394

Met Inspection Standards

2 int

31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container blocking the handwash sink. Operator removed the container from blocking the handwash sink. Corrected On-Site
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator able to find by the end of inspection. Corrected On-Site

11/9/2023· 2y 4mo ago

Visit ID: 8454177

Met Inspection Standards

2 basic

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between make table and prep table. Operator removed the knife between equipment. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled. Operator labeled the food item. Corrected On-Site

7/25/2023· 2y 7mo ago

Visit ID: 8336141

Met Inspection Standards

1 high, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator the form.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over sauce at Reach in Cooler. Operator switched the food items. Corrected On-Site