DirtyFLRestaurant Inspection Data

DUNKIN DONUTS #341938

With 7 documented inspections, DUNKIN DONUTS #341938 in PUNTA GORDA has achieved a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

2517 TAMIAMI TRL

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13617230

Met Inspection Standards

3 basic

  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed cracked light shield at dry storage area.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed coffee filters exposed to air contaminants on top of coffee machine. Operator covered the filters with a lid on the container. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at front counter. Repeat Violation

9/15/2025· 5mo ago

Visit ID: 10892072

Met Inspection Standards

1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage on top of Reach in Cooler next to drive thru counter. Operator removed the beverage. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet container stacked on top of another container at dish shelf.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at front counter. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/19/2025· 11mo ago

Visit ID: 10801090

Met Inspection Standards
  • N/A:No Violations Were Observed

1/3/2025· 1y 2mo ago

Visit ID: 8728631

Met Inspection Standards

1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed torn gasket at Reach in Cooler next to Table Top.
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed multiple wiping cloth buckets sanitizer soiled with food debris at front counter You will find your Licensing Information Checklist attached to this e-mail. Operator replace with clean sanitizer. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at front counter.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter handwashing sink. Operator placed paper towels at handwash sink.

7/26/2024· 1y 7mo ago

Visit ID: 8838555

Met Inspection Standards

2 int, 2 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed handle touching the ice at front counter ice bin. Operator removed the handle from touching the ice. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee lid at front counter handwash sink. Educated the operator. Operator removed the lid. Repeat Violation
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

12/18/2023· 2y 2mo ago

Visit ID: 8440650

Met Inspection Standards

2 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle touching the ice at ice machine bin. Operator removed the container. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dumped liquid at ware washing area handwash sink. Educated the operator.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation

7/10/2023· 2y 8mo ago

Visit ID: 8350593

Met Inspection Standards

3 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at ware washing area handwash sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter handwash sink.