DirtyFLRestaurant Inspection Data

DOCKSIDE (FOUR POINTS)

33 Tamiami Trail
Punta Gorda, Florida, 33950
Charlotte County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10792211

  • 36-36-4:Basic - Ceiling tile missing. Observed multiple ceiling tiles missing at ware washing area. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at cookline. Employee placed beard guard on their beard. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed inoperable ice machine.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives between handwash sink and reach in cooler at bar. Operator removed the knives to clean. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching coleslaw at Reach in Cooler. Operator removed the handle from touching the food item. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease at hood filters above Grill.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed lacking water pressure at ware washing area handwash sink.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at ware washing area handwashvsink.

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8838932

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple tanks not secured next to soda fountain boxes by ware washing area. Operator secured the tanks by chain. Corrected On-Site Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. Observed multiple missing ceiling tiles above Dish Machine. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in reduced oxygen packaging at Reach in Drawers. Operator removed from reduced oxygen packaging. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator dated the tag as it was served on 12/16/24. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Person in Charge: Raymond Kozel, 09/21/2019.

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8728611

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple tanks at ware washing area. Operator secured the tanks with the chain. Corrected On-Site Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under Make Table. Operator removed the wet wiping cloth. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw fish at Walk in Cooler. Operator switched the food items. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Walk in Cooler 2. Operator date marked the food item. Corrected On-Site Repeat Violation

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8522072

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized the machine. Corrected On-Site Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. Observed at ware washing area. Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at various locations at kitchen. Operator has replacements on order. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed at sugar container. Operator labeled the food item. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed dairy creamer at wait station Reach in Cooler. Operator date marked the food item. Repeat Violation

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8521637

  • N/A:No Violations Were Observed

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8350569

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Operator cleaned the interior of the Dish Machine. Corrected On-Site Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at ware washing area. Operator adequately secured the tanks by putting a chain around the tanks. Warning
  • 36-36-4:Basic - Ceiling tile missing. Observed at ware washing area. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage at prep table. Operator discarded the beverage. Corrected On-Site Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip. Educated the operator and set up 3 compartment sink. Warning
  • 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed fish at Walk in Cooler. Educated the operator. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream at Make Table. Operator discarded the food item due to unable to determine the date. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the documents incomplete by no signature of permit holder. Permit holder signed during inspection. Corrected On-Site Repeat Violation Warning