DOCKSIDE (FOUR POINTS)
33 Tamiami Trail
Punta Gorda, Florida, 33950
Charlotte County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed multiple ceiling tiles missing at ware washing area. **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at cookline. Employee placed beard guard on their beard. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed inoperable ice machine.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives between handwash sink and reach in cooler at bar. Operator removed the knives to clean. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching coleslaw at Reach in Cooler. Operator removed the handle from touching the food item. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease at hood filters above Grill.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed lacking water pressure at ware washing area handwash sink.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at ware washing area handwashvsink.
Food safety inspection conducted on 3/5/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple tanks not secured next to soda fountain boxes by ware washing area. Operator secured the tanks by chain. **Corrected On-Site** **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Observed multiple missing ceiling tiles above Dish Machine. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in reduced oxygen packaging at Reach in Drawers. Operator removed from reduced oxygen packaging. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator dated the tag as it was served on 12/16/24. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Person in Charge: Raymond Kozel, 09/21/2019.
Food safety inspection conducted on 12/17/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple tanks at ware washing area. Operator secured the tanks with the chain. **Corrected On-Site** **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under Make Table. Operator removed the wet wiping cloth. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw fish at Walk in Cooler. Operator switched the food items. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Walk in Cooler 2. Operator date marked the food item. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/23/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).