DirtyFLRestaurant Inspection Data

DEEP CREEK PIZZERIA

DEEP CREEK PIZZERIA located in PUNTA GORDA has undergone 3 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

2000 RIO DE JANEIRO AVE UNIT 7

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13513569

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup in the interior handle at Walk in Cooler. Operator cleaned the interior of handle. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulated grease on ceiling tiles at kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed multiple food item stored on floor under shelf in container at Walk in Cooler. Operator removed the food items off the floor. Corrected On-Site

9/5/2025· 6mo ago

Visit ID: 10892611

Met Inspection Standards

1 high, 3 int

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza slices not time marked at prep area. Operator time marked the food item from. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for time as a public health control for pizza slices. Emailed operator the written procedure.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed the training date year as same as the expiration date. Operator correct the year date. Corrected On-Site

6/5/2025· 9mo ago

Visit ID: 10832461

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document during inspection. Corrected On-Site