DANNYS FOOD TRUCK
209 URUGUAY DR
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at Make Table. Operator placed the wet wiping cloth in the sanitizer bucket. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink. Operator placed paper towels at handwash sink. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink. Operator placed soap at handwash sink. **Corrected On-Site**
Food safety inspection conducted on 2/17/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Reach in Cooler. Operator date marked the food item. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple containers at handwash sink. Operator removed the containers from the handwash sink. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. **Corrected On-Site**
Food safety inspection conducted on 8/7/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).