CESAR'S TACOS

Name: CESAR'S TACOS
Address: 221 WOOD STREET, PUNTA GORDA, FL, 33950, US
Rating: 3.1

221 Wood Street

Punta Gorda, Florida, 33950

Charlotte County County

★★★☆☆ (3.1/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8707554

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the written procedure. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the document which was completed during inspection. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8548280

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed containers not inverted on shelf. Operator inverted the containers. Corrected On-Site
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef at Reach in Freezer. Operator switched the food items. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container at handwash sink. Operator removed the container. Corrected On-Site

Inspection #: Visit ID: 8329885

14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed mixed shredded cheese stored in non food grade bag in reach in cooler. Observed operator putting cheese in zip lock bag. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items with out date markings on them in reach in cooler