DirtyFLRestaurant Inspection Data

CELTIC RAY PUBLIC HOUSE

With 6 inspections documented, CELTIC RAY PUBLIC HOUSE maintains a 3.1/5 food safety rating in PUNTA GORDA. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 6 reports on file

145 East Marion Avenue
Punta Gorda, Florida, 33950
Charlotte County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

10/13/2025· 5mo ago

Visit ID: 13458285

Met Inspection Standards

1 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine between bar and kitchen. Operator cleaned the interior of ice machine. Corrected On-Site
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of Dish Machine. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured next to soda syrup boxes. Operator secured the tank with a chain.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in front of prep areas handwash sink.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip at Dish Machine. Operator primed the sanitizer to correct to 100ppm. Corrected On-Site Repeat Violation

7/10/2025· 8mo ago

Visit ID: 10935013

Met Inspection Standards

2 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle water at prep table. Operator removed the bottle. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knife at bar handwash sink. Operator removed the knife. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed incomplete food safety training certificate due to missing dates. Operator completed the documents. Corrected On-Site

1/6/2025· 1y 2mo ago

Visit ID: 8881441

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed whole raw potatoes on the floor at bar Walk in Cooler.
  • 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Educated the operator.

9/5/2024· 1y 6mo ago

Visit ID: 8728572

Met Inspection Standards

1 high, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed prep table shelf in disrepair.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at entry to interior bar handwash sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed residue buildup at exterior of flour container and prep table shelf.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled at cookline. Operator labeled the food item. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over bread pudding at Display Cooler Unit. Operator removed the raw salmon underneath Make Table. Corrected On-Site

12/22/2023· 2y 2mo ago

Visit ID: 8481383

Met Inspection Standards

2 high, 2 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strips at kitchen and bar Dish Machine. Operator corrected to 100ppm by priming the Dish Machine. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon behind Pico de Gallo at Make Table. Operator switched the food items. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at cookline handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the form during inspection. Corrected On-Site

8/23/2023· 2y 6mo ago

Visit ID: 8350523

Met Inspection Standards

1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs at oven handle. Operator removed the tongs to a proper and safe location. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents during inspection. Corrected On-Site