CELTIC RAY PUBLIC HOUSE
With 6 inspections documented, CELTIC RAY PUBLIC HOUSE maintains a 3.1/5 food safety rating in PUNTA GORDA. Recent inspections indicate some food safety concerns.
145 East Marion Avenue
Punta Gorda, Florida, 33950
Charlotte County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/13/2025
Inspection #: Visit ID: 13458285
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine between bar and kitchen. Operator cleaned the interior of ice machine. Corrected On-Site
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of Dish Machine. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured next to soda syrup boxes. Operator secured the tank with a chain.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in front of prep areas handwash sink.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip at Dish Machine. Operator primed the sanitizer to correct to 100ppm. Corrected On-Site Repeat Violation
Inspection Date: 7/10/2025
Inspection #: Visit ID: 10935013
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle water at prep table. Operator removed the bottle. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knife at bar handwash sink. Operator removed the knife. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed incomplete food safety training certificate due to missing dates. Operator completed the documents. Corrected On-Site
Inspection Date: 1/6/2025
Inspection #: Visit ID: 8881441
Inspection Date: 9/5/2024
Inspection #: Visit ID: 8728572
- 14-11-5:Basic - Equipment in poor repair. Observed prep table shelf in disrepair.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at entry to interior bar handwash sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed residue buildup at exterior of flour container and prep table shelf.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled at cookline. Operator labeled the food item. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over bread pudding at Display Cooler Unit. Operator removed the raw salmon underneath Make Table. Corrected On-Site
Inspection Date: 12/22/2023
Inspection #: Visit ID: 8481383
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strips at kitchen and bar Dish Machine. Operator corrected to 100ppm by priming the Dish Machine. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon behind Pico de Gallo at Make Table. Operator switched the food items. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at cookline handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the form during inspection. Corrected On-Site
Inspection Date: 8/23/2023
Inspection #: Visit ID: 8350523
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs at oven handle. Operator removed the tongs to a proper and safe location. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents during inspection. Corrected On-Site