BURGER KING #4893

Based on 7 health inspections, BURGER KING #4893 in PUNTA GORDA has earned a 4.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 7 reports on file

26500 N JONES LOOP RD

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 7 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 13597073

Met Inspection Standards

2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust around the vents at dining area. Repeat Violation
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on container at dish shelf. Operator removed the old label and washed, rinsed and sanitized the container. Corrected On-Site Repeat Violation

8/20/2025· 6mo ago

Visit ID: 13496935

Met Inspection Standards

2 basic

33-19-4:Basic - Debris on the ground and/or pad around dumpster.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at prep area. Employee placed hair restraint over their hair/head. Corrected On-Site Repeat Violation

4/16/2025· 11mo ago

Visit ID: 10815722

Met Inspection Standards

N/A:No Violations Were Observed

3/19/2025· 11mo ago

Visit ID: 10724458

Met Inspection Standards

2 basic

14-11-5:Basic - Equipment in poor repair. Observed inoperable Reach in Freezer by the back entrance door and ice machine at kitchen.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Reach in Freezer.

11/19/2024· 1y 3mo ago

Visit ID: 8775686

Met Inspection Standards

2 basic

36-36-4:Basic - Ceiling tile has gap. Observed multiple ceiling tiles have gap above ice machine.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at various locations of kitchen. Repeat Violation

3/7/2024· 2y ago

Visit ID: 8522209

Met Inspection Standards

3 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Employee placed hair restraint over their head. Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple containers at dish shelf.
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

10/10/2023· 2y 5mo ago

Visit ID: 8374973

Met Inspection Standards

1 high, 1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at various locations throughout the kitchen. Repeat Violation
29-42-4:High Priority - Vacuum breaker at the wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet. Educated the operator. Repeat Violation