BURGER KING #4893
26500 N JONES LOOP RD
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed inoperable Reach in Freezer by the back entrance door and ice machine at kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Reach in Freezer.
Food safety inspection conducted on 3/19/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile has gap. Observed multiple ceiling tiles have gap above ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at various locations of kitchen. Repeat Violation
Food safety inspection conducted on 11/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Employee placed hair restraint over their head. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple containers at dish shelf.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
Food safety inspection conducted on 3/7/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at various locations throughout the kitchen. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker at the wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet. Educated the operator. Repeat Violation
Food safety inspection conducted on 10/10/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).